Freezer Zucchini Bread Batter |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This another way to use up zucchini. Delicious! Ingredients:
4 cups zucchini, shredded |
6 eggs |
2 cups oil |
2 teaspoons salt |
3 cups brown sugar |
6 teaspoons vanilla |
6 cups flour |
6 teaspoons cinnamon |
1 cup nuts, chopped |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
Directions:
1. Put all in a processor and blend well.
2. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
3. Freeze.
4. Remove from pans and wrap in plastic.
5. To bake, remove plastic and thaw out.
6. Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
7. Grease pan and pour in batter.
8. Bake at 350 approx 1 hour.
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