Fred's Potato Cheese Soup Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
2 cups celery, sliced and chopped
2 cups leeks, sliced
1 cup onion, chopped
4 cups potatoes, peeled and diced
2 cups boiled potatoes, peeled and diced
6 cups water
salt and pepper
1 tsp dijon mustard
2 cups cheddar cheese, grated
1/2 cup heavy cream

Directions:

In large pot add extra virgin olive oil leeks, onion, celery and cook over medium heat, stirring occasionally until tender.
Add 4 cups of potatoes and season with salt and pepper.
Add water and bring to a simmer. Cook until vegetables are tender.
Puree mixture with hand mixer, and then bring to simmer.
Add 2 cups boiled potatoes, mustard and cheese. Mix well.
Add cream and bring to simmer.
Pour into bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.47 Kcal (1480 kJ)
Calories from fat	173.16 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	44.93mg	15%
Sodium	302.7mg	13%
Potassium	586.49mg	12%
Total Carbs	34.32g	11%
Sugars	10.11g	40%
Dietary Fiber	5.82g	23%
Protein	11.47g	23%
Vitamin C	16.9mg	28%
Vitamin A	1.5mg	50%
Iron	2.3mg	13%
Calcium	330.9mg	33%

Amount Per 100 g
Calories	80.26 Kcal (336 kJ)
Calories from fat	39.32 Kcal
		% Daily Value*
Total Fat	4.37g	30%
Cholesterol	10.2mg	15%
Sodium	68.73mg	13%
Potassium	133.16mg	12%
Total Carbs	7.79g	11%
Sugars	2.3g	40%
Dietary Fiber	1.32g	23%
Protein	2.6g	23%
Vitamin C	3.8mg	28%
Vitamin A	0.3mg	50%
Iron	0.5mg	13%
Calcium	75.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.