Fred's Posole Rojo Recipe

Posted by
Rate It!
Fred's Posole Rojo
Add your photo!
Ingredients
20
Count
Nutrition
1137
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Trim fat from ribs. Add ribs, shanks, celery, 2-onions quartered (skins & all) mint, cilantro, 20 cloves garlic, peppercorns, oregano, both cans chicken broth, cumin, 1-tbsp and enough water to cover all ingredients. Bring to a boil; cover and simmer for 2-hours. Remove meat, and allow to cool thoroughly before removing from bones. Skim fat from broth.
  2. Stem and seed Chiles.
  3. Roast chilies in dry cast iron skillet for approximately 2-minutes. Place chilies into bowl and cover with hot water and cover bowl. Let steep for approximately 30-minutes. In food processor, place 1-chopped onion and 10-cloves garlic. Process until minced. When chiles are done, put them and 1-1/2 cups of liquid from chiles in the processor, salt and pepper to taste. Process until puree is smooth. Heat cast iron skillet with 2 tbsp vegetable oil, and add chile puree. Cook for approximately 5 minutes or until puree has thickened. Turn off and remove heat.
  4. Once shanks and pork have cooled, shred meat. Add remaining ingredients: stock, meat, hominy and chile puree back into pot and bring to a boil. Turn down heat and simmer for 1-hour. Serve with condiments: sliced green onions, cabbage, radishes, dried oregano and tortilla chips. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.06 Kcal (4761 kJ)
Calories from fat 337.84 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 501.46mg 167%
Sodium 707.01mg 29%
Potassium 2613.94mg 56%
Total Carbs 23.31g 8%
Sugars 16.32g 65%
Dietary Fiber 3.52g 14%
Protein 167.67g 335%
Vitamin C 5.3mg 9%
Iron 8.8mg 49%
Calcium 120mg 12%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 41.62 Kcal
% Daily Value*
Total Fat 4.62g 58%
Cholesterol 61.77mg 167%
Sodium 87.09mg 29%
Potassium 321.98mg 56%
Total Carbs 2.87g 8%
Sugars 2.01g 65%
Dietary Fiber 0.43g 14%
Protein 20.65g 335%
Vitamin C 0.6mg 9%
Iron 1.1mg 49%
Calcium 14.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top