Directions:
- Preheat oven to 350 Degrees.
- Combine salt, pepper, paprika and oregano in small bowl.
- Rub spice mixture over meat.
- Heat oil in ovenproof pot with a tight-fitting lid, over medium-high heat.
- Brown brisket on both sides.
- Transfer brisket to a platter and pour off fat from pot.
- Add stock, tomatoes and bay leaves to pot and scrape the brown bits off the bottom of the pot.
- Return brisket and juices to the pot and scatter onions and garlic over meat.
- Cover pot, transfer to oven and braise for 1 hour.
- Uncover pot and continue to braise for another hour.
- Push some of the onions and garlic into braising liquid surrounding brisket.
- Cook another 2 hours.
- Meat is done when the meat is extremely tender.
- Spoon onions, tomatoes and juices on top when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.88 Kcal (2520 kJ) | ||
| Calories from fat | 352.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 189.9mg | 63% | |
| Sodium | 552.24mg | 23% | |
| Potassium | 1181.52mg | 25% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 59.53g | 119% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.1mg | 34% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 60% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 63% | |
| Sodium | 124.88mg | 23% | |
| Potassium | 267.19mg | 25% | |
| Total Carbs | 1.37g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 13.46g | 119% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.4mg | 34% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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