Frank's Stuffed Creole Tomatoes Recipe

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Frank's Stuffed Creole Tomatoes
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Ingredients
18
Count
Nutrition
866
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. The first thing you want to do is trim the tops off the tomatoes, scrape out all the inside pulp with a melon baller, and set the tomatoes onto a cookie sheet in the refrigerator to chill.
  2. Next, in a 12-inch non-stick skillet, melt the margarine, drop in the onions and garlic, and sauté them over high heat until the onions begin to wilt (it isn’t necessary to caramelize them—and besides, you don’t want to burn the garlic). When you’re feel as though the onions have softened sufficiently, pour into the skillet all the pulp you removed from inside the tomatoes and cook it down until the majority of the liquid evaporates (which should take about 10 minutes over a medium-high heat).
  3. Now once the tomato pulp has reduced, add to the skillet the crawfish tails (along with any crawfish fat left inside the package), stir everything together well, and cook the mixture just until the crawfish come up to heat—don’t overcook them or they’ll become tough and rubbery. When they’re ready, turn off the fire, remove the skillet from the burner, and allow them to cool to room temperature.
  4. Then, when you’re ready to stuff the tomatoes, take a large mixing bowl and a rubber spatula and add all the egg salad ingredients to the bowl—the eggs, mayo, soup base, red onion, celery, parsley, Dijon mustard, hot sauce, and lemon juice. Now very gently and for a very short time, fold the ingredients together—do not stir…fold! You don’t want to mash the egg yolks. When the ingredients are thoroughly blended, add the contents of the crawfish skillet to the mixture and fold everything together again—this time until the mix is totally uniform.
  5. All that’s left to do is season the stuffing to taste with salt and black pepper and mound the mixture by heaping spoonfuls into the chilled tomato hulls. Sprinkle the tomatoes lightly with a little paprika and serve each stuffed tomato on top crispy lettuce leaf with buttered crackers.
  6. Chef's Notes:.
  7. (Personally, this not the chef speaking, Frank, this is the guy who posted this recipe, I would stuff the tomatoes as directed and bake them at 350 degrees for 20 to 30 minutes).
  8. Instead of crawfish tails, you can also use fresh shrimp sautéed down in the onions and garlic. Simply fold in the shrimp just as you would the crawfish tails.
  9. The stuffing turns out best if you finely chop up the pieces of the tomato pulp before cooking it down with the crawfish. I suggest you do the chopping by hand with a chef's knife-a food processor purees the tomatoes too finely.
  10. This recipe uses the minimum amount of mayonnaise. If you'd prefer your stuffing to be slightly more moist and creamy, you can stir in as much as twice the amount of mayo without changing the taste and texture of the recipe.
  11. The tomatoes may be served freshly made, but they seem to have a richer taste and flavor once they have been chilled, especially overnight. Just make sure you cover them well with plastic wrap.
  12. Oh-and I emphasize once again, fold the mixture gently. If you stir or mix it together the egg salad will turn pasty and lose it's palatability.
  13. Frank davis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.78 Kcal (3625 kJ)
Calories from fat 474.41 Kcal
% Daily Value*
Total Fat 52.71g 81%
Cholesterol 456.56mg 152%
Sodium 2916.97mg 122%
Potassium 433.69mg 9%
Total Carbs 67.12g 22%
Sugars 3.88g 16%
Dietary Fiber 6.71g 27%
Protein 26.97g 54%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 233.89 Kcal (979 kJ)
Calories from fat 128.16 Kcal
% Daily Value*
Total Fat 14.24g 81%
Cholesterol 123.34mg 152%
Sodium 788.03mg 122%
Potassium 117.16mg 9%
Total Carbs 18.13g 22%
Sugars 1.05g 16%
Dietary Fiber 1.81g 27%
Protein 7.29g 54%
Vitamin C 4.5mg 28%
Iron 0.7mg 14%
Calcium 27.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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