Directions:
- Place cabbage in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
- Meanwhile, place 1 in. of water in a skillet. Bring to a boil; add the hot dogs. Remove from the heat; cover and let stand for 7 minutes.
- For mustard sauce, melt butter in a small saucepan over low heat. Stir in flour and salt until smooth. Gradually add milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain cabbage and hot dogs; serve with mustard sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.43 Kcal (1111 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 6% | |
| Sodium | 1693.02mg | 71% | |
| Potassium | 629.78mg | 13% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 8g | 16% | |
| Vitamin C | 85.3mg | 142% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 58.34 Kcal (244 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 9% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 6% | |
| Sodium | 372.09mg | 71% | |
| Potassium | 138.41mg | 13% | |
| Total Carbs | 10.7g | 16% | |
| Sugars | 2.52g | 46% | |
| Dietary Fiber | 2.04g | 37% | |
| Protein | 1.76g | 16% | |
| Vitamin C | 18.7mg | 142% | |
| Iron | 0.3mg | 7% | |
| Calcium | 47.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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