Franks In Barbecue Sauce Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp butter or margarine
1 cup catsup
1/2 cup vinegar
1 tsp salt
1 tsp pepper
1 tsp sugar
1 tsp paprika
1 tsp chili powder
1 tsp prepared mustard
1/2 tsp hot sauce
1/2 tsp worcestershire sauce
10 frankfurters

Directions:

Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.
Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.
Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.43 Kcal (923 kJ)
Calories from fat	109.76 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	6.11mg	2%
Sodium	800.21mg	33%
Potassium	178.09mg	4%
Total Carbs	13.57g	5%
Sugars	6.04g	24%
Dietary Fiber	3.27g	13%
Protein	14.49g	29%
Vitamin C	2mg	3%
Iron	0.8mg	5%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	180.18 Kcal (754 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	19%
Cholesterol	4.99mg	2%
Sodium	654.1mg	33%
Potassium	145.57mg	4%
Total Carbs	11.09g	5%
Sugars	4.94g	24%
Dietary Fiber	2.67g	13%
Protein	11.85g	29%
Vitamin C	1.6mg	3%
Iron	0.7mg	5%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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