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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 medium onion, chopped |
2 tablespoons butter or margarine |
1 cup catsup |
1/2 cup vinegar |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon sugar |
1 teaspoon paprika |
1 teaspoon chili powder |
1 teaspoon prepared mustard |
1/2 teaspoon hot sauce |
1/2 teaspoon worcestershire sauce |
10 frankfurters |
Directions:
1. Sauté onion in butter in a large skillet until tender. Add catsup, vinegar, salt, pepper, sugar, paprika, chili powder, mustard, hot sauce, and Worcestershire sauce; stir until well blended. Cover and simmer 20 minutes, stirring frequently.
2. Slice frankfurters in half lengthwise; drop into boiling water. Remove from heat; cover and let stand 5 minutes. Drain.
3. Add frankfurters to barbecue sauce, stirring to coat well. Cover and simmer 5 minutes or until frankfurters are thoroughly heated. Serve immediately.
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