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Frank's Baked Oysters with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe

Frank's Baked Oysters with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe

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Frank's Baked Oysters with Mushrooms, Garlic Bread Crumbs, and Romano Cheese

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Ingredients

Count

Nutrition

12806

Calories

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Ingredients:

Serving

3/4 cup plus 1 tsp extra virgin olive oil
3 cups sliced mushrooms
3/4 tsp salt, in all
1/8 tsp ground black pepper
1/2 tsp anise seeds
1/4 cup breadcrumbs
1 cup finely grated romano cheese
2 tsp finely chopped fresh thyme
4 tbsp finely chopped fresh oregano
1/2 tsp crushed red pepper flakes
1 tbsp hot hungarian paprika
2 tbsp minced fresh garlic
24 freshly shucked oysters, on the half shell

Directions:

Preheat oven to 500 degrees. Saute the mushrooms: Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the mushrooms, 1/4 teaspoon of salt, and the black pepper. Cook, stirring constantly, until the mushrooms become soft, 3 to 4 minutes. Refrigerate the mushrooms until thoroughly chilled. Coarsely chop the mushrooms and set aside. Dry roast the anise seeds: Cook the anise seeds in a small dry skillet over medium heat just until they start to turn color and release their aroma, 2 to 3 minutes. Crush the anise seeds with a rolling pin and set aside. In a mixing bowl, add the bread crumbs, cheese, thyme, oregano, red pepper flakes, paprika, garlic, chopped mushrooms, the remaining 1/2 teaspoon of salt, anise, and the remaining 3/4 cup olive oil. Blend well using your hands. Top each oyster on the half shell with 2 to 3 tablespoons of the bread crumb mixture. Bake oysters until piping hot, 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12806.09 Kcal (53617 kJ)
Calories from fat	5426.36 Kcal
		% Daily Value*
Total Fat	602.93g	928%
Cholesterol	6078.06mg	2026%
Sodium	15516.33mg	647%
Potassium	19124.24mg	407%
Total Carbs	42.03g	14%
Sugars	8.46g	34%
Dietary Fiber	8.83g	35%
Protein	1741.76g	3484%
Vitamin C	15.3mg	26%
Vitamin A	0.1mg	5%
Iron	442.8mg	2460%
Calcium	3071.3mg	307%

Amount Per 100 g
Calories	161.37 Kcal (676 kJ)
Calories from fat	68.38 Kcal
		% Daily Value*
Total Fat	7.6g	928%
Cholesterol	76.59mg	2026%
Sodium	195.52mg	647%
Potassium	240.99mg	407%
Total Carbs	0.53g	14%
Sugars	0.11g	34%
Dietary Fiber	0.11g	35%
Protein	21.95g	3484%
Vitamin C	0.2mg	26%
Iron	5.6mg	2460%
Calcium	38.7mg	307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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