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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it! Ingredients:
8 cups uncooked pasta (4 different shapes) |
2 lbs ground beef |
2 medium green peppers, chopped |
2 medium onions, chopped |
2 cups sliced fresh mushrooms |
4 (26 ounce) jars meatless sauce |
2 eggs, lightly beaten |
4 (16 ounce) cups shredded mozzarella cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
3. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
4. Transfer to two greased 13in x 9in x 2in baking dishes.
5. Top with remaining sauce and sprinkle with cheese.
6. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.
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