Four-Herb Chimichurri Recipe

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Four-Herb Chimichurri
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Ingredients:

Directions:

  1. In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.
  2. Pour in olive oil and red-wine vinegar and whirl to combine. Pack in a travel-safe container.
  3. Note: Nutritional analysis is per 1 1/2 tbsp. serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.45 Kcal (1388 kJ)
Calories from fat 261.17 Kcal
% Daily Value*
Total Fat 29.02g 45%
Sodium 2358.96mg 98%
Potassium 449.93mg 10%
Total Carbs 19.96g 7%
Sugars 3.04g 12%
Dietary Fiber 6.03g 24%
Protein 3.66g 7%
Vitamin C 71.8mg 120%
Vitamin A 3.3mg 109%
Iron 14.6mg 81%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 179.76 Kcal (753 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 45%
Sodium 1279.36mg 98%
Potassium 244.02mg 10%
Total Carbs 10.83g 7%
Sugars 1.65g 12%
Dietary Fiber 3.27g 24%
Protein 1.98g 7%
Vitamin C 39mg 120%
Vitamin A 1.8mg 109%
Iron 7.9mg 81%
Calcium 87.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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