Directions:
- Lightly grease loaf pan.
- Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
- Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
- Turn dough onto a lightly floured surface and knead until smooth.
- Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
- Punch down dough and knead for 5 minutes or until smooth.
- Divide dough into 4 portions.
- Roll 1 portion into 6 x 8 rectangle.
- Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
- Roll dough up from long side like a Swiss Roll.
- Repeat with remaining dough and herb mixture.
- Place 2 rolls side by side in prepared pan, top with remaining rolls.
- Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
- Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
- Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
- Let stand in pan for 5 minutes before removing to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.83 Kcal (2557 kJ) | ||
| Calories from fat | 219.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 24% | |
| Sodium | 1848.52mg | 77% | |
| Potassium | 281.35mg | 6% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 308.31 Kcal (1291 kJ) | ||
| Calories from fat | 110.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 37% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 24% | |
| Sodium | 933.01mg | 77% | |
| Potassium | 142.01mg | 6% | |
| Total Carbs | 42.77g | 28% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 4.93g | 39% | |
| Protein | 7.14g | 28% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3mg | 33% | |
| Calcium | 162.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Boursin
Cream cheese, room temperature and 10 more.. -
Cream of Cauliflower Soup (Creme Du Barry)
Cream, Sour cream, Frozen cauliflower , defrosted and 10 more.. -
Soft Pretzel
Flour, Active dry yeast, Sugar, Salt, Warm water and 4 more.. -
Butterkuchen (Quick and Easy Pastry)
Dry yeast, Lukewarm water, Sugar, Milk, Sugar, Salt and 7 more.. -
Vienna Rolls (Bread Rolls)
Plain flour, plus extra, Plain flour , for dusting, Salt and 5 more.. -
Mimi's Rolls
Dry yeast, Sugar, Lukewarm water and 6 more.. -
Khachapuri (Georgian Cheese Bread)
Active dry yeast (4 1/2 tsp), Sugar, Milk , lukewarm and 7 more.. -
Herbed Deviled Eggs
Eggs, Mayonnaise, Dijon mustard, Chopped fresh parsley and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
