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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Guy Fieri likes a super-spicy chimichurri; if you'd like yours milder, go for the lesser amount of chile powder. Ingredients:
4 chopped garlic cloves |
1/2 cup cilantro leaves |
1/2 cup parsley leaves |
6 large basil leaves |
1 tablespoon oregano leaves |
2 tablespoons minced white onion |
2 tablespoons minced red bell pepper |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
1/2 teaspoon ground cumin |
1 1/2 teaspoons to 1 tbsp. ancho chile powder |
2 tablespoons olive oil |
2 tablespoons red-wine vinegar |
Directions:
1. In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.
2. Pour in olive oil and red-wine vinegar and whirl to combine. Pack in a travel-safe container.
3. Note: Nutritional analysis is per 1 1/2 tbsp. serving.
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