Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis) Recipe

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Four Cheese Ravioli with Herb Pesto (Giada De Laurentiis)
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Ingredients
20
Count
Nutrition
787
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
  2. For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
  3. In a small bowl, mix together the egg and 1 teaspoon water until smooth.
  4. Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
  5. Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
  6. Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.73 Kcal (3294 kJ)
Calories from fat 531.82 Kcal
% Daily Value*
Total Fat 59.09g 91%
Cholesterol 109.19mg 36%
Sodium 2469.5mg 103%
Potassium 159.58mg 3%
Total Carbs 46.49g 15%
Sugars 0.82g 3%
Dietary Fiber 2.16g 9%
Protein 19.87g 40%
Vitamin C 0.5mg 1%
Iron 3.8mg 21%
Calcium 283.5mg 28%
Amount Per 100 g
Calories 418.24 Kcal (1751 kJ)
Calories from fat 282.73 Kcal
% Daily Value*
Total Fat 31.41g 91%
Cholesterol 58.05mg 36%
Sodium 1312.85mg 103%
Potassium 84.84mg 3%
Total Carbs 24.72g 15%
Sugars 0.43g 3%
Dietary Fiber 1.15g 9%
Protein 10.56g 40%
Vitamin C 0.3mg 1%
Iron 2mg 21%
Calcium 150.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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