Summer Ravioli Recipe

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Summer Ravioli
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Ingredients:

Directions:

  1. Filling:cheeses,herbs,parsley,saȦ.
  2. Put about 1-1/2t filling on one wrapper.
  3. Brush edges with a little water.
  4. Place another wrapper on top.
  5. Trim edges.
  6. Boil for 4 minutes in broth.
  7. Put a little broth in each bowl.
  8. Float raviolis.
  9. Top with tomatoes fresh herbs.
  10. Drizzle with olive oil sprinkle with parmasan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.16 Kcal (1102 kJ)
Calories from fat 173.45 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 66.01mg 22%
Sodium 492.94mg 21%
Potassium 135.56mg 3%
Total Carbs 3.49g 1%
Sugars 0.27g 1%
Protein 18.61g 37%
Iron 0.2mg 1%
Calcium 455.6mg 46%
Amount Per 100 g
Calories 220.63 Kcal (924 kJ)
Calories from fat 145.42 Kcal
% Daily Value*
Total Fat 16.16g 30%
Cholesterol 55.35mg 22%
Sodium 413.28mg 21%
Potassium 113.66mg 3%
Total Carbs 2.93g 1%
Sugars 0.23g 1%
Protein 15.6g 37%
Iron 0.2mg 1%
Calcium 381.9mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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