Directions:
- Press pizza dough out to the edges of the pan (I use a pizza stone).
- Bake at 375 degrees for 10 minutes, then remove from oven and cool 10 minutes.
- Combine butter, garlic powder and basil then spread over the crust.
- Sprinkle with Parmesan cheese and arrange Havarti slices to cover crust.
- Scatter mushrooms, chicken and pineapple evenly over crust.
- Top with remaining cheeses.
- Grind black pepper over top, to taste.
- Return to oven and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.59 Kcal (1497 kJ) | ||
| Calories from fat | 219.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 58.43mg | 19% | |
| Sodium | 737.94mg | 31% | |
| Potassium | 295.98mg | 6% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 254.68 Kcal (1066 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 38% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 19% | |
| Sodium | 525.58mg | 31% | |
| Potassium | 210.8mg | 6% | |
| Total Carbs | 9.95g | 5% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 15.84g | 44% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 220.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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