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Baked Rigatoni With Four Cheeses Recipe

Baked Rigatoni With Four Cheeses Recipe

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Ingredients:

Serving

1 tbsp butter
3 tbsp extra virgin olive oil
4 oz italian sausage, removed from casing
2 garlic cloves, minced
1/3 cup all-purpose flour
7 cups whole milk (using low or non-fat milk will not give the desired consistency)
8 oz fontina cheese, grated
4 oz mozzarella cheese, grated
1 cup romano cheese, grated
6 oz provolone cheese, grated
1 lb rigatoni pasta
4 tbsp parsley, chopped
3 tbsp basil, chopped
fresh ground black pepper , to taste
1/2 tsp garlic powder
2 cups fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)

Directions:

Preheat oven to 350 degrees F.
Grease a 9 x 13 inch baking dish with butter.
Heat 1 tablespoon of oil in a large stock pot over medium-high heat.
Add the suasage and saute until crisp and golden brown, about 20 minutes. Remove sausage from pan and set aside.
If there is less than 1/4 cup drippings in the pan, add more oil. Reduce heat to medium.
Add garlic and saute until light brown.
Add the flour and stir for 2 minutes.
Gradually add in the milk, stirring with each addition. Bring to a boil over medium-high heat. Reduce the heat and simmer until the sauce thickens slightly, whisking often, about 5 minutes.
Gradually whisk in all the cheeses.
Boil the rigatoni only about 7 minutes. Drain pasta well and add to the pot with the cheese sauce.
Add the parsley, basil, black pepper, and reserved sausage; toss well to completely coat the pasta.
Pour pasta mixture into the baking dish.
Heat the remaining 1 tablespoon of oil in a large skillet over medium heat. Add the garlic powder, remaining parsley, and bread crumbs and toss to coat.
Sprinkle the bread crumbs over the pasta mixture. Drizzle the top with remaining olive oil and bake until the top is golden brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.5 Kcal (2146 kJ)
Calories from fat	268.42 Kcal
		% Daily Value*
Total Fat	29.82g	46%
Cholesterol	84.9mg	28%
Sodium	947.98mg	39%
Potassium	375.07mg	8%
Total Carbs	37.44g	12%
Sugars	10.94g	44%
Dietary Fiber	1.82g	7%
Protein	32g	64%
Vitamin C	2.6mg	4%
Iron	12.5mg	69%
Calcium	851.4mg	85%

Amount Per 100 g
Calories	141.36 Kcal (592 kJ)
Calories from fat	74.03 Kcal
		% Daily Value*
Total Fat	8.23g	46%
Cholesterol	23.42mg	28%
Sodium	261.47mg	39%
Potassium	103.45mg	8%
Total Carbs	10.33g	12%
Sugars	3.02g	44%
Dietary Fiber	0.5g	7%
Protein	8.83g	64%
Vitamin C	0.7mg	4%
Iron	3.5mg	69%
Calcium	234.8mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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