Lasagna Florentine Recipe

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Ingredients:

Serving

6 lasagna sheets
2 lbs fresh spinach (steamed and drained well )
2 small onions (diced )
1 green bell pepper (diced )
2 lbs alfredo sauce
1 tbsp garlic
1 tbsp italian seasoning
1 tsp white pepper
6 cups ricotta cheese
1 cup parmesan cheese
6 cups mozzarella cheese (shredded )
2 cups fontina cheese (shredded )
1 cup carrot (shredded )
1 cup zucchini (shredded )
3 large eggs, beaten

Directions:

In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
Cover with cheese and sprinkle with dried herbs.
Bake at 350°F for about 45 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6161.43 Kcal (25797 kJ)
Calories from fat	3204.32 Kcal
		% Daily Value*
Total Fat	356.04g	548%
Cholesterol	1240.96mg	414%
Sodium	19487.31mg	812%
Potassium	6914.49mg	147%
Total Carbs	350.17g	117%
Sugars	66.4g	266%
Dietary Fiber	45.11g	180%
Protein	392.17g	784%
Vitamin C	278.7mg	465%
Vitamin A	6.7mg	222%
Iron	58.8mg	326%
Calcium	9923.2mg	992%

Amount Per 100 g
Calories	186.6 Kcal (781 kJ)
Calories from fat	97.04 Kcal
		% Daily Value*
Total Fat	10.78g	548%
Cholesterol	37.58mg	414%
Sodium	590.17mg	812%
Potassium	209.4mg	147%
Total Carbs	10.6g	117%
Sugars	2.01g	266%
Dietary Fiber	1.37g	180%
Protein	11.88g	784%
Vitamin C	8.4mg	465%
Vitamin A	0.2mg	222%
Iron	1.8mg	326%
Calcium	300.5mg	992%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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