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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This pasta dish, made with Alfredo sauce, is deliciously different from typical tomato-based recipes. Extra cheesy, it goes together quickly and is always popular at potlucks. Ingredients:
1 package (16 ounces) ziti or small tube pasta |
2 cartons (10 ounces each) refrigerated alfredo sauce |
1 cup (8 ounces) sour cream |
2 eggs, lightly beaten |
1 carton (15 ounces) ricotta cheese |
1/2 cup grated parmesan cheese, divided |
1/4 cup grated romano cheese |
1/4 cup minced fresh parsley |
1-3/4 cups shredded part-skim mozzarella cheese |
Directions:
1. Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
2. In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
3. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.
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