Directions:
- In spider cut into pieces convenient for boiling cold roast or other meat. Add pepper and salt.
- Add cabbage boiled and chopped small.
- Keep stirring that all may be equally done.
- Sprinkle a little vinegar (only enough to give it a slightly acid taste) over the cabbage when taken from the fire.
- Place cabbage in the center of a plate and arrange the meat about it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.84mg | 1% | |
| Potassium | 412.27mg | 9% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 79.9mg | 133% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 22.98 Kcal (96 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.98mg | 1% | |
| Potassium | 195.23mg | 9% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 2.99g | 25% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 1g | 4% | |
| Vitamin C | 37.9mg | 133% | |
| Calcium | 47.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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