Crockpot Adobo Beef Recipe

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Crockpot Adobo Beef
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Ingredients:

Directions:

  1. Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.
  2. Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.
  3. Cook on low 8 hour or on high 4 hours.
  4. Serve on bed of rice or noodles.
  5. Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.51 Kcal (1405 kJ)
Calories from fat 122.56 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 156.46mg 52%
Sodium 1800.98mg 75%
Potassium 874.1mg 19%
Total Carbs 1.99g 1%
Sugars 0.58g 2%
Dietary Fiber 0.32g 1%
Protein 50.83g 102%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 114.94 Kcal (481 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 21%
Cholesterol 53.6mg 52%
Sodium 616.95mg 75%
Potassium 299.44mg 19%
Total Carbs 0.68g 1%
Sugars 0.2g 2%
Dietary Fiber 0.11g 1%
Protein 17.41g 102%
Vitamin C 0.1mg 0%
Iron 1.8mg 29%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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