Directions:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.55 Kcal (1778 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 172.87mg | 58% | |
| Sodium | 1937.26mg | 81% | |
| Potassium | 1002.29mg | 21% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 53.37g | 107% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 24% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 58% | |
| Sodium | 645.07mg | 81% | |
| Potassium | 333.74mg | 21% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 2.23g | 27% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 17.77g | 107% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2mg | 34% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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