Directions:
- Preheat oven to 450 degrees F.
- In the food processor, put the flour, baking powder, baking soda, and salt. Pulse the food processor to thoroughly mix the dry ingredients.
- While pulsing the food processor, drizzle in the canola oil. Keep on pulsing until the oil appears to be evenly distributed. You may have to stop and scrap down the sides a couple of times to ensure it is thoroughly worked into the flour mixture.
- After the oil is worked in, add the buttermilk. Keep on rapidly pulsing until the dough becomes a lump.
- Remove the dough from the food processor and form it into a flatten ball on a floured surface. Roll out the dough until it is approximately 1/2 inch thick. Using a biscuit cutter cut out the biscuits and put them on an ungreased baking sheet. Space the biscuits about an inch apart. Pull together the scraps and re-roll for more biscuits.
- Bake for approximately 15 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.18 Kcal (1353 kJ) | ||
| Calories from fat | 170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 498.49mg | 21% | |
| Potassium | 335.25mg | 7% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 149.88 Kcal (628 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 29% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 231.19mg | 21% | |
| Potassium | 155.48mg | 7% | |
| Total Carbs | 14.64g | 11% | |
| Sugars | 1.07g | 9% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 2.91g | 13% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 86.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double-Chocolate Swirl Pound Cake
Sugar, Canola oil, Butter, softened, Eggs, Vanilla extract and 16 more.. -
Pound Cake with Strawberry Glaze
Sugar, Canola oil, Butter, softened, Eggs, Vanilla extract and 15 more.. -
Banana Walnut Bread (Splenda)
All-purpose flour, Splenda granular, sugar substitute and 8 more.. -
Chocolate Chip Banana Pancakes for One
Whole wheat pastry flour, Evaporated cane juice and 7 more.. -
Maple Frosted Figgies
Canola oil, Maple syrup, Dark brown sugar, Egg, Egg whites and 11 more.. -
Cranberry Orange Nut Cookies
Whole wheat pastry flour, Baking powder, Baking soda, Salt and 7 more.. -
Vegan Double Chocolate Kahlua Cookies
Whole wheat pastry flour, Unsweetened cocoa powder and 11 more.. -
Oatmeal Raisin Applesauce Cookies
Whole wheat pastry flour, Baking powder, Baking soda, Salt and 8 more.. -
Overflowing (And Healthy) Blueberry Muffins
Whole wheat pastry flour, Baking powder, Baking soda, Salt and 6 more.. -
Apple Walnut Muffins Low Fat & Low Sugar Version
All-purpose flour, Whole wheat pastry flour, Baking powder and 14 more.. -
Blueberry-Coconut-Macadamia Muffins
Dried unsweetened coconut, All-purpose flour , plus and 16 more.. -
Cheese and Herb Corn Muffins
Cornmeal, Whole wheat pastry flour, Baking powder and 8 more.. -
Strawberry Scones
Quick-cooking rolled oats, All-purpose flour and 12 more..
Also Try
-
-
Seasoned Whole Wheat Buttermilk Biscuits
Unbleached whole wheat flour, finely ground, Salt and 8 more.. -
-
-
-
Seeded Whole Wheat Buttermilk Bread (Bread Machine)
Buttermilk, Water, Olive oil (or other oil), Salt and 8 more.. -
Whole Foods Whole Wheat Pumpkin Muffins
All-purpose flour, Whole wheat flour, Sugar (or splenda ) and 9 more.. -
Whole Wheat Oatmeal Buttermilk Bread
Buttermilk, Salt, Sugar, Butter, Whole wheat bread flour and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
