Food Processor Peanut Butter Recipe

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Food Processor Peanut Butter
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Ingredients
3
Count
Nutrition
88
Calories
Total time
5
Minutes
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Ingredients:

  • 1 tbsp peanut oil
  • 1/2 tsp salt (omit if ed peanuts are used)

Directions:

  1. Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
  2. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
  3. Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
  4. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.57 Kcal (367 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 12%
Sodium 59.78mg 2%
Potassium 81.8mg 2%
Total Carbs 3.43g 1%
Dietary Fiber 1.23g 5%
Protein 2.33g 5%
Iron 0.5mg 3%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 601.83 Kcal (2520 kJ)
Calories from fat 475.48 Kcal
% Daily Value*
Total Fat 52.83g 12%
Sodium 410.87mg 2%
Potassium 562.21mg 2%
Total Carbs 23.54g 1%
Dietary Fiber 8.47g 5%
Protein 16.01g 5%
Iron 3.8mg 3%
Calcium 66.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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