Directions:
- Heat oven to 350. Mix all ingredients in a bowl.
- Spread on parchment lined baking sheet. Bake 30-40 minutes, tossing well every 10 minutes.
- Remove from oven and sprinkle with additional salt.
- Eat while still a bit warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384 Kcal (1608 kJ) | ||
| Calories from fat | 307.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Sodium | 6.93mg | 0% | |
| Potassium | 341.58mg | 7% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 613.91 Kcal (2570 kJ) | ||
| Calories from fat | 491.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 53% | |
|---|---|---|---|
| Sodium | 11.08mg | 0% | |
| Potassium | 546.09mg | 7% | |
| Total Carbs | 22.93g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.23g | 21% | |
| Protein | 15.45g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 13% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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