Ingredients:
- servings: 8
- 8 oz fresh exotic mushrooms, (such as shiitake or oyster), sliced
- salt and freshly-ground pepper , to taste
Directions:
- Cooking Directions
- :Preheat oven to broil.
- Heat olive oil and butter in large skillet over medium-high heat. Add mushrooms and cook until the liquid has evaporated and mushrooms are dry, about 10 minutes. Add mixed herbs and parsley, and toss to mix. Season with salt and pepper. Remove from heat.
- Rub each side of toasted bread slices lightly with garlic clove. Divide and distribute warm mushrooms on top of bread slices. Combine the cheeses and sprinkle evenly over mushrooms. Place mushroom toasts under hot broiler. Broil until cheese melts, 30 to 60 seconds. Place the toast slices on serving platter and drizzle with lemon juice. Garnish with parsley leaves. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 3% | |
| Sodium | 205.4mg | 9% | |
| Potassium | 12.94mg | 0% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 21.2mg | 118% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 8% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 3% | |
| Sodium | 292.88mg | 9% | |
| Potassium | 18.46mg | 0% | |
| Total Carbs | 26.81g | 6% | |
| Sugars | 3.8g | 11% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 7.04g | 10% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 30.2mg | 118% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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