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Roasted Portobellos With Sauted Spinach And Ocean ... Recipe

Roasted Portobellos With Sauted Spinach And Ocean ... Recipe

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Roasted Portobellos With Sauted Spinach And Ocean ...

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Ingredients:

Serving

1 51 oz. can sea watch chopped ocean clams
16 portobello mushrooms , 6 inches across, stems removed
11/2 cups olive oil, divided into 1 1/4cup and 1/4cup
1/4 cup fresh rosemary leaves
salt and pepper to taste
1/2 cup shallots, peeled and minced
3 tbsp. garlic, peeled and minced
4 cups crimini mushrooms, diced
1/4 cup butter
48 cups spinach, washed well, drained, stems removed
1/4 cup fresh lemon juice
parmesan cheese to shave for garnish

Directions:

Drain ocean clams over a bowl, reserving 1 cup of liquid.
Preheat oven to 450° F.
Place Portobello's on foil-lined sheet trays and brush both sides with 1 1/4 cups olive oil.
Sprinkle with rosemary leaves, salt and pepper.
Roast Portobello's gill side down in oven for 5 minutes.
Turn them over and roast another 10 minutes.
While Portobello's are roasting, in a very large sauté pan over medium high heat, melt 1/4 cup butter with 1/4 cup olive oil.
Add shallots and garlic and sauté until lightly browned, about 2 minutes.
Add chopped crimini mushrooms and sauté until golden brown, about 10 minutes, stirring occasionally.
Add chopped ocean clams and 1 cup reserved liquid and sauté until liquid has evaporated.
Remove from pan to a bowl and reserve.
Add spinach and lemon juice to pan and sauté until spinach leaves have wilted, about 4 minutes, draining off any excess liquid.
Add ocean clams and mushroom mixture back to pan and toss gently to incorporate.
Place one roasted Portobello on each plate and spoon 1 cup sautéed mixture over Portobello.
Shave 1 Tbsp. parmesan over each plate and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	841.86 Kcal (3525 kJ)
Calories from fat	718.64 Kcal
		% Daily Value*
Total Fat	79.85g	123%
Cholesterol	7.63mg	3%
Sodium	380.71mg	16%
Potassium	2644.46mg	56%
Total Carbs	24.2g	8%
Sugars	0.96g	4%
Dietary Fiber	11.26g	45%
Protein	17.15g	34%
Vitamin C	56.5mg	94%
Vitamin A	5.4mg	181%
Iron	21.7mg	121%
Calcium	745.4mg	75%

Amount Per 100 g
Calories	128.91 Kcal (540 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	123%
Cholesterol	1.17mg	3%
Sodium	58.3mg	16%
Potassium	404.95mg	56%
Total Carbs	3.71g	8%
Sugars	0.15g	4%
Dietary Fiber	1.72g	45%
Protein	2.63g	34%
Vitamin C	8.6mg	94%
Vitamin A	0.8mg	181%
Iron	3.3mg	121%
Calcium	114.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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