Directions:
- Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours.
- Empty tomatoes, onions and salt into a large saucepan and bring to a boil.
- Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into pan with sugar and Ezy Sauce.
- Boil for about 2 1/4 hours.
- Mix about 1/2 water into flour until smooth. Stir into pan contents and cook further 15 minutes.
- Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover loosely, cool, then seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7846.01 Kcal (32850 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Sodium | 12001.67mg | 500% | |
| Potassium | 12598.78mg | 268% | |
| Total Carbs | 1914.64g | 638% | |
| Sugars | 1667.18g | 6669% | |
| Dietary Fiber | 86.64g | 347% | |
| Protein | 68.95g | 138% | |
| Vitamin C | 678.5mg | 1131% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1106.4mg | 111% | |
| Amount Per 100 g | |||
| Calories | 105.14 Kcal (440 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 28% | |
|---|---|---|---|
| Sodium | 160.83mg | 500% | |
| Potassium | 168.83mg | 268% | |
| Total Carbs | 25.66g | 638% | |
| Sugars | 22.34g | 6669% | |
| Dietary Fiber | 1.16g | 347% | |
| Protein | 0.92g | 138% | |
| Vitamin C | 9.1mg | 1131% | |
| Iron | 0.1mg | 60% | |
| Calcium | 14.8mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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