 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. Ingredients:
1 1/2 cups prepared mustard |
1/2 cup white wine |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons flour |
1/4 cup water |
Directions:
1. Combine mustard, wine, sugar & salt in a saucepan. Bring to a boil over moderate heat, stirring constantly. Mix flour in water & stir into wine mixture. Reduce heat & simmer for 10 minutes or until thickened, stirring constantly.
2. Serve hot or cold.
|
|