Directions:
- Beat yolks until frothy. Beat in lemon juice,salt & pepper. Beat in oil, about a teaspoon at a time until 1/2 cup has been added. Add rest of oil more quickly, about a tablespoon at a time. Beat until like mayonnaise. May not need all the oil.
- Stir in chives, parsley & onion. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1509.35 Kcal (6319 kJ) | ||
| Calories from fat | 1500.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.67g | 256% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1237.57mg | 52% | |
| Potassium | 204.18mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 589.04 Kcal (2466 kJ) | ||
| Calories from fat | 585.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.04g | 256% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 55% | |
| Sodium | 482.97mg | 52% | |
| Potassium | 79.68mg | 4% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 13mg | 55% | |
| Iron | 1.4mg | 20% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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