Directions:
- In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour. Bring ingredients to a simmer.
- A small amount at a time, add in the shredded cheeses. Stir the cheese in a zig zag pattern to help the cheese melt. Keep heating and stirring until the cheese has al lmelted.
- Transfer to a warm fondue pot or slow cooker to serve.
- Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.56 Kcal (2724 kJ) | ||
| Calories from fat | 435.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 151.86mg | 51% | |
| Sodium | 1081.44mg | 45% | |
| Potassium | 200.92mg | 4% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.38g | 81% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1220.5mg | 122% | |
| Amount Per 100 g | |||
| Calories | 197.12 Kcal (825 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 74% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 51% | |
| Sodium | 327.68mg | 45% | |
| Potassium | 60.88mg | 4% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 1.26g | 17% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.24g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.7mg | 79% | |
| Iron | 0.1mg | 3% | |
| Calcium | 369.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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