Fondant Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes
2 cups of chick stock ( broth)
3 tbsp unsalted butter

Directions:

Peheat oven to 350
Peel the potatoes, then using a small knife, turn each potato into a uniform shape (for presentation, not a required step)
Place the potaoes in a shallow baking dish
Pour in chicken stock to come halfway up sides of potatoes (the actual quantity of stock depends on the size of your dish and potatoes)
Brush the tops of the potatoes with the melted butter, sprinkle lightly with salt, then bake 30-40 minutes or until golden and they test done with a sharp knife
Carefully lift potatoes from the stock and serve hot

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.72 Kcal (5538 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	45.8mg	15%
Sodium	165765.34mg	6907%
Potassium	881.31mg	19%
Total Carbs	52g	17%
Sugars	10.4g	42%
Dietary Fiber	7.8g	31%
Protein	5.41g	11%
Vitamin C	5.2mg	9%
Vitamin A	2.8mg	94%
Iron	2.6mg	14%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	5.52 Kcal (23 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	27%
Cholesterol	0.19mg	15%
Sodium	692.38mg	6907%
Potassium	3.68mg	19%
Total Carbs	0.22g	17%
Sugars	0.04g	42%
Dietary Fiber	0.03g	31%
Protein	0.02g	11%
Calcium	0.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.1

Points
10

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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