Fondant Potatoes Recipe

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Fondant Potatoes
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Ingredients
5
Count
Nutrition
733
Calories
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Ingredients:

Directions:

  1. 1 Peel and cut the potatoes into even-sized barrel shapes, approximately 4cm in length, 2.5cm in width.
  2. 2 In a large sauté pan, melt the butter over a low heat, add the potatoes and cook slowly, shaking the pan and stirring regularly until they are golden brown all over. This will take 15-20 minutes.
  3. 3 Add 200ml of the stock and simmer for 10-15 minutes. Add the remaining stock and thyme and cook for 35-40 minutes until the stock has reduced and potatoes are tender. Season and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.63 Kcal (3067 kJ)
Calories from fat 226.13 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 116.88mg 39%
Sodium 346.38mg 14%
Potassium 1877mg 40%
Total Carbs 100g 33%
Sugars 20g 80%
Dietary Fiber 15g 60%
Protein 28.13g 56%
Vitamin C 13mg 22%
Vitamin A 5.1mg 171%
Iron 6mg 33%
Calcium 164mg 16%
Amount Per 100 g
Calories 119.61 Kcal (501 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 39%
Cholesterol 19.08mg 39%
Sodium 56.55mg 14%
Potassium 306.45mg 40%
Total Carbs 16.33g 33%
Sugars 3.27g 80%
Dietary Fiber 2.45g 60%
Protein 4.59g 56%
Vitamin C 2.1mg 22%
Vitamin A 0.8mg 171%
Iron 1mg 33%
Calcium 26.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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