Directions:
- In a large skillet, cook beef, onion, garlic, and hot peppers over medium heat until the meat is no longer pink; drain well. Stir in tomatoes, enchilada sauce, taco seasoning, cumin salt and pepper. Salt and pepper can be adjusted to your taste. Bring to a boil, reduce heat; cover and simmer for 20 minutes. The longer you simmer, the better the sauce gets, water can be added if gets too thick. Pour half of the sauce into a greased 13-in. X 9-in. X 2 inches baking dish; set aside.
- Stack totillas and wrap in foil: warm at 350 oven for 15 minutes. I put my tortillas in wax paper and heat in the microwave for 1 minute to save time. Spread tortillas with cream cheese, chopped green chilies and minced onion, top it with a light layer of grated cheese, fold in half.
- Arrange folded tortillas over the meat sauce; pour remaining sauce on top. Cover and bake at 350 oven for 25 minutes or until hot. Uncover and sprinkle with grated cheese and sliced olives. Bake 5 minutes longer or until cheese is melted. Take out and add sliced green onions.
- Let sit for 5 minutes.
- Serve with sour cream and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.28 Kcal (2170 kJ) | ||
| Calories from fat | 259.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 92.6mg | 31% | |
| Sodium | 1071.36mg | 45% | |
| Potassium | 460.1mg | 10% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 204.91 Kcal (858 kJ) | ||
| Calories from fat | 102.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 44% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 31% | |
| Sodium | 423.59mg | 45% | |
| Potassium | 181.91mg | 10% | |
| Total Carbs | 13.49g | 11% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 11.42g | 58% | |
| Vitamin C | 12.9mg | 55% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 19% | |
| Calcium | 136.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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