Directions:
- Dissolve yeast and sugar in the warm water. Add flour, salt, and rosemary & stir until blended. Do not knead!! Cover and let rise for 1 hour or until doubled in size (no need to grease the bowl, just leave it be).
- Dump half of dough each into a greased round 8 or 9 cake pans that have been lightly sprinkled with corn meal. Cover loosely with greased plastic wrap. Then let it rise another hour.
- Lightly sprinkle with more rosemary and coarse salt.
- Bake 425 for 10 minutes, then reduce temp to 375 for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.58 Kcal (1606 kJ) | ||
| Calories from fat | 111.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Sodium | 1801.1mg | 75% | |
| Potassium | 129.3mg | 3% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.9mg | 22% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 77.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 19% | |
|---|---|---|---|
| Sodium | 1244.46mg | 75% | |
| Potassium | 89.34mg | 3% | |
| Total Carbs | 41.76g | 20% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 4.84g | 28% | |
| Protein | 5.52g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 22% | |
| Calcium | 128.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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