Directions:
- Thaw bread dough at room temperature.
- Pour 3 tablespoons olive oil into a 10- by 15-inch nonstick baking pan.
- If you are using two 1-pound loaves, pinch dough together firmly. Spread dough flat in pan, pushing to cover bottom of pan (if dough pulls back and will not spread, let it rest 5 minutes and try again). Let rise until surface is bubbled, 45 to 60 minutes.
- With your fingers, poke dough at 1-inch intervals until entire surface is dimpled (do not pierce dough).
- Drizzle surface evenly with 1/4 cup olive oil and top as desired. Drizzle with additional olive oil and sprinkle with rosemary and sea salt.
- Bake in a 400° regular oven until top and bottom surfaces are golden, 20 to 25 minutes.
- Remove from pan and let cool on a wire rack at least 10 minutes before serving; to serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4428.88 Kcal (18543 kJ) | ||
| Calories from fat | 2534.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.56g | 433% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 1662.18mg | 69% | |
| Potassium | 1062.37mg | 23% | |
| Total Carbs | 408.15g | 136% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 63.49g | 127% | |
| Calcium | 453.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 431.96 Kcal (1809 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 433% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 9% | |
| Sodium | 162.12mg | 69% | |
| Potassium | 103.62mg | 23% | |
| Total Carbs | 39.81g | 136% | |
| Sugars | 3.54g | 145% | |
| Dietary Fiber | 1.77g | 73% | |
| Protein | 6.19g | 127% | |
| Calcium | 44.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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