Directions:
- Set oven to 350F. Line the bottom of a loaf pan with parchment paper.
- Sift together flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 214.44mg | 9% | |
| Potassium | 189.44mg | 4% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.93 Kcal (1302 kJ) | ||
| Calories from fat | 147.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 23% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 9% | |
| Sodium | 238.15mg | 9% | |
| Potassium | 210.39mg | 4% | |
| Total Carbs | 37.12g | 11% | |
| Sugars | 17.11g | 62% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 5.34g | 10% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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