Flour Hallva (Albanian Name: Hallvë) Recipe

Posted by
Rate It!
Flour Hallva (Albanian Name: Hallvë)
Add your photo!
Ingredients
4
Count
Nutrition
101
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 glass flour
  • 1 glass margarine
  • 1 1/4 glasses granulated sugar

Directions:

  1. Heat the margarine in a saucepan very gently, and Sauté the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a separate saucepan and make syrup by boiling gently. Add the syrup to the saucepan with flour and simmer for 20 minutes, and then take out small pieces of the Hallva with a wooden spool, form into balls and place on a serving plate. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.28 Kcal (424 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Sodium 0.28mg 0%
Potassium 2.54mg 0%
Total Carbs 0.14g 0%
Vitamin A 0.1mg 5%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 18%
Sodium 2mg 0%
Potassium 18mg 0%
Total Carbs 1g 0%
Vitamin A 1mg 5%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top