Directions:
- Preheat oven to 300°F.
- Cream together softened butter and sugar.
- Add egg yolk, mix until smooth and creamy.
- Add flour and finely ground almonds (almond meal), knead until soft dough forms.
- Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.
- Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).
- Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.71 Kcal (949 kJ) | ||
| Calories from fat | 134.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 17.33mg | 1% | |
| Potassium | 171.97mg | 4% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.81g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 484.63 Kcal (2029 kJ) | ||
| Calories from fat | 288.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 23% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 11% | |
| Sodium | 37.04mg | 1% | |
| Potassium | 367.6mg | 4% | |
| Total Carbs | 43.54g | 7% | |
| Sugars | 31.6g | 59% | |
| Dietary Fiber | 4.49g | 8% | |
| Protein | 10.29g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 103.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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