Directions:
- Cream together 2 cups flour, margarine and confectioners sugar.
- Pat into greased 9x10 inch pan.
- Bake 20 minutes at 350.
- Combine eggs, lemon juice, sugar, flour, salt, and baking powder.
- Pour over curst and bake at 350 for 25 minutes.
- While hot, sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543 Kcal (2273 kJ) | ||
| Calories from fat | 243.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 835.32mg | 35% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 70.61g | 24% | |
| Sugars | 35.71g | 143% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 6.55g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.41 Kcal (1672 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 42% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 22% | |
| Sodium | 614.43mg | 35% | |
| Potassium | 107.11mg | 3% | |
| Total Carbs | 51.94g | 24% | |
| Sugars | 26.27g | 143% | |
| Dietary Fiber | 2.75g | 15% | |
| Protein | 4.82g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 14% | |
| Calcium | 97.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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