Almond Fudge Bars Recipe

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Almond Fudge Bars
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Ingredients
7
Count
Nutrition
238
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup margarine
  • 3/4 cup confectioners' sugar
  • 1 1/2 cups flour
  • 1/3 cup margarine
  • 1/2 cup cocoa
  • 1 1/2 cups toasted almonds

Directions:

  1. Preheat oven to 350 degrees F.
  2. Toast almonds in oven and watch carefully.
  3. Cool.
  4. In a medium bowl cream margarine and confectioners sugar.
  5. Add flour and mix well.
  6. Press into a 9 x 13 pan.
  7. Bake 10-15 minutes until lightly browned.
  8. In a suacepan melt (over medium heat) 1/3 cup margarine and then add cocoa.
  9. Remove from heat and add rest of the ingredients.
  10. Pour evenly over prepared crust.
  11. Bake 25-30 minutes or until filling is set.
  12. Cool and chill.
  13. Store covered in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.03 Kcal (997 kJ)
Calories from fat 137.73 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 0.4mg 0%
Sodium 236.85mg 10%
Potassium 119.52mg 3%
Total Carbs 23.31g 8%
Sugars 11.59g 46%
Dietary Fiber 2.14g 9%
Protein 3.53g 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 500.39 Kcal (2095 kJ)
Calories from fat 289.53 Kcal
% Daily Value*
Total Fat 32.17g 24%
Cholesterol 0.84mg 0%
Sodium 497.9mg 10%
Potassium 251.26mg 3%
Total Carbs 49.01g 8%
Sugars 24.36g 46%
Dietary Fiber 4.5g 9%
Protein 7.41g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 1.9mg 5%
Calcium 124.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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