Directions:
- Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
- Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.63 Kcal (120 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 93.73mg | 4% | |
| Potassium | 39.39mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.32 Kcal (508 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 2% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 1% | |
| Sodium | 397.12mg | 4% | |
| Potassium | 166.91mg | 1% | |
| Total Carbs | 8.92g | 1% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 7.7g | 4% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 177.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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