Directions:
- Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.
- Add can of tomatoes (Juice and all), allow for mixture to come up to heat.
- Add wedges of cheese, and Parmesan and mix to combine, until cheese is melted and the mixture takes on a light cream sauce look.
- Add any fix-in's (I like seafood sausage medallions) and serve over pasta!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.55 Kcal (132 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 24.03mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 109.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 4% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 1% | |
| Sodium | 330.54mg | 3% | |
| Potassium | 117.35mg | 1% | |
| Total Carbs | 7.73g | 1% | |
| Sugars | 3.47g | 3% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 3.78g | 2% | |
| Vitamin C | 6mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 173.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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