Directions:
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.55 Kcal (8460 kJ) | ||
| Calories from fat | 1094.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.64g | 187% | |
|---|---|---|---|
| Cholesterol | 247.7mg | 83% | |
| Sodium | 2098.56mg | 87% | |
| Potassium | 570.63mg | 12% | |
| Total Carbs | 218.41g | 73% | |
| Sugars | 156.24g | 625% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 298.95 Kcal (1252 kJ) | ||
| Calories from fat | 161.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 187% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 83% | |
| Sodium | 310.49mg | 87% | |
| Potassium | 84.43mg | 12% | |
| Total Carbs | 32.32g | 73% | |
| Sugars | 23.12g | 625% | |
| Dietary Fiber | 0.62g | 17% | |
| Protein | 2.89g | 39% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.6mg | 24% | |
| Calcium | 50.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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