Banana Chocolate Chip Cake Recipe

Posted by
Rate It!
Banana Chocolate Chip Cake
Add your photo!
Ingredients
19
Count
Nutrition
1334
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 275.
  2. Line a 9 x 13 pan with parchment paper.
  3. In a small bowl, mix mashed banana and lemon juice. Set aside.
  4. In a medium bowl, mix flour, baking soda, and salt. Set aside.
  5. In a large bowl, beat together butter and sugar until fluffy and consistent.
  6. Beat eggs into the butter/sugar mixture one at a time.
  7. Add 2 tsp vanilla.
  8. Alternate between the flour mixture and buttermilk, adding a little at a time of each to the butter/sugar mixture.
  9. Finally, mix the banana mixture into the rest.
  10. Pour batter into prepared pan and bake for 1 hr and 15 min or until toothpick inserted into center comes out clean.
  11. Put cake directly into the freezer from the oven and keep it there at least 45 minutes. I have kept it in there overnight before, and it turned out wonderfully moist.
  12. For the frosting, beat cream cheese and butter together until smooth and consistent.
  13. Add powdered sugar, cocoa, salt, cream, and vanilla. Mix until creamy and consistent.
  14. Stir in mini chocolate chips until consistent. Coat the cake evenly.
  15. I iced the top of the entire cake, cut it in half the short way, layered one side on top of the other, then covered the rest of the exposed cake with the remaining frosting.
  16. The more ripe the bananas, the better the cake. Use the brown ones you're about to have to throw out.
  17. My husband asked me to re-create the Havana Banana Chocolate Chip Cake they serve at Cheeseburgers in Paradise. I borrowed from the base of recipe 67256 and frosting recipe 192894. Been awhile, so I don't know if it was exactly like the Havana Banana, but it made everyone here very happy. Thanks!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.16 Kcal (5586 kJ)
Calories from fat 635.37 Kcal
% Daily Value*
Total Fat 70.6g 109%
Cholesterol 94.93mg 32%
Sodium 2532.37mg 106%
Potassium 1584.81mg 34%
Total Carbs 194.63g 65%
Sugars 84.58g 338%
Dietary Fiber 36.74g 147%
Protein 28.5g 57%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 31.6mg 176%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 442.99 Kcal (1855 kJ)
Calories from fat 210.96 Kcal
% Daily Value*
Total Fat 23.44g 109%
Cholesterol 31.52mg 32%
Sodium 840.84mg 106%
Potassium 526.21mg 34%
Total Carbs 64.62g 65%
Sugars 28.08g 338%
Dietary Fiber 12.2g 147%
Protein 9.46g 57%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 6%
Iron 10.5mg 176%
Calcium 58.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top