Directions:
- Prepare crust: Heat oven to 375 degrees.
- In 9 pie plate combine graham cracker crumbs and 2 tablespoons sugar;stir in butter until blended.
- Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.
- Cool completely on wire rack.
- Prepare filling: In top of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar and salt until well blended.
- Set over simmering water;cook about 5 minutes,stirring constantly until mixture is thick enough to coat back of metal spoon.
- Remove from heat; stir in 1 tablespoons grated lime peel.
- Refrigerate mixture about 45 minutes until cool.
- Meanwhile,in large bowl with electric mixer at medium speed,beat cream until soft peaks form.
- Set 1 cup whipped cream aside for garnish;fold cooled lime mixture into remaining cream.
- Spoon filling into prepared crust;refrigerate at least 2 hours until set.
- To serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle cream with remaining 1 tablespoons lime peel.
- Garnish with lime slices,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.9 Kcal (1662 kJ) | ||
| Calories from fat | 247.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 187.76mg | 63% | |
| Sodium | 251.18mg | 10% | |
| Potassium | 103.66mg | 2% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.79 Kcal (1113 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 42% | |
|---|---|---|---|
| Cholesterol | 125.73mg | 63% | |
| Sodium | 168.2mg | 10% | |
| Potassium | 69.41mg | 2% | |
| Total Carbs | 21.92g | 11% | |
| Sugars | 9.38g | 56% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 5.6mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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