Directions:
- Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.85 Kcal (1557 kJ) | ||
| Calories from fat | 252.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 134.2mg | 6% | |
| Potassium | 298.7mg | 6% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.59 Kcal (2016 kJ) | ||
| Calories from fat | 326.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 43% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 7% | |
| Sodium | 173.81mg | 6% | |
| Potassium | 386.85mg | 6% | |
| Total Carbs | 31.39g | 8% | |
| Sugars | 11.29g | 35% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 12.54g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 58.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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