Florida Chilled Citrus Fruit Soup Recipe

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Ingredients:

Serving

10 cherries
2 cups canned peach slices
2 cups canned figs
1 cup strawberry, hulled
3/4 tsp cinnamon
2 cups water
1 quart orange section
1/4 whole lemon
1/3 whole orange
1 quart fresh orange juice
1/3 cup grenadine
1 cup sugar
1 tsp vanilla extract

Directions:

Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
Puree orange sections. Add the large container.
Process the lemon and orange with rind to a find texture and add to container.
Stir in rest of the ingredients.
Chill for 2 hours and serve.
Based on 6 ounce servings. Refrigerate leftovers.
Divides nicely. Freezes nicely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.43 Kcal (2455 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.43mg	1%
Potassium	1290.96mg	27%
Total Carbs	144.29g	48%
Sugars	120.24g	481%
Dietary Fiber	10.08g	40%
Protein	6.7g	13%
Vitamin C	264.2mg	440%
Iron	0.1mg	0%
Calcium	169mg	17%

Amount Per 100 g
Calories	60.54 Kcal (253 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.42mg	1%
Potassium	133.27mg	27%
Total Carbs	14.9g	48%
Sugars	12.41g	481%
Dietary Fiber	1.04g	40%
Protein	0.69g	13%
Vitamin C	27.3mg	440%
Calcium	17.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
15

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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