Ingredients:
- 1/2 lemon (about 2 in. wide )
- 4 kumquats (each about 1 in . long)
- 6 whole cloves
- 2 cinnamon sticks (each 3 in . long)
- 2 bottles (750 ml. each) dry white wine such as pinot grigio , soave , or sauvignon blanc (see notes)
Directions:
- Rinse lemon, orange, and kumquats and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves, and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.
- Pour wine into hot citrus base (see notes) and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.88 Kcal (1909 kJ) | ||
| Calories from fat | 6.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 11.06mg | 0% | |
| Potassium | 322.98mg | 7% | |
| Total Carbs | 117.11g | 39% | |
| Sugars | 106.85g | 427% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.09 Kcal (695 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 4.03mg | 0% | |
| Potassium | 117.67mg | 7% | |
| Total Carbs | 42.67g | 39% | |
| Sugars | 38.93g | 427% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 30.6mg | 140% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot-Pineapple-Orange Marmalade
Lemons, Chopped orange pulp (about 3 medium) and 6 more.. -
Preserved Oranges
Unpeeled oranges, Salt, Water, Honey, Sugar, Malt vinegar and 7 more.. -
Mulled Cider
Lemon, cut in half, Orange, cut in half, Apple juice and 3 more.. -
Spicy Quince and Cranberry Chutney
White sugar, Ground allspice, Ground cinnamon, Salt, Water and 5 more.. -
Warm Caramelized Pears with Clove Zabaglione
Sugar, Allspice, Ground cinnamon, Ground nutmeg, Marsala and 13 more.. -
Baklava
Honey, Sugar, Water, Cinnamon, Grated orange rind and 4 more.. -
Orange Tapioca Pudding
Orange , zest of, finely grated and 9 more.. -
Spiced Orange Slices
Oranges, Flour, Graham cracker crumbs, Sugar and 2 more.. -
Italian Cheesecake
Lemon (plus zest), Orange (plus zest), Ricotta cheese and 6 more.. -
Pinto Bean Pie
Sugar, Ground allspice, Ground cinnamon, Ground nutmeg and 5 more.. -
Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
Honey, Sugar, Butter, Ground cinnamon, Salt and 10 more.. -
Biberli Cookies
Honey, Sugar, Flour, Cinnamon, Anise, Nutmeg, Sugar and 2 more..
Also Try
-
-
Mulled White Wine with Pear Brandy
Dry or off-dry white wine , preferably riesling or gruner... and 7 more.. -
-
-
-
-
-
Mulled Spiced Wine Bone Warming!
Red wine, Port wine or 1 cup rum or 1 cup brandy, Water and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
