Florida Chilled Citrus Fruit Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Disney's Lake Buena Vista Club Ingredients:
10 cherries |
2 cups canned peach slices |
2 cups canned figs |
1 cup strawberry, hulled |
3/4 teaspoon cinnamon |
2 cups water |
1 quart orange section |
1/4 whole lemon |
1/3 whole orange |
1 quart fresh orange juice |
1/3 cup grenadine |
1 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. Note: Cherries should be stemless and seedless. Lemon and Orange should have rind left on, seeds removed.
2. Puree the first 5 ingredients in food processor with steel blade. Put in a large container and add water.
3. Puree orange sections. Add the large container.
4. Process the lemon and orange with rind to a find texture and add to container.
5. Stir in rest of the ingredients.
6. Chill for 2 hours and serve.
7. Based on 6 ounce servings. Refrigerate leftovers.
8. Divides nicely. Freezes nicely.
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